Why olive oil supplies are less than the demand?

There is a great pressure on the Olive oil supplies as there is a increase consumption of the olive oil throughout the globe. The people have been informed about the various benefits of the use of this olive oil and have been educated about its benefits. Another important fact is that the use of it has penetrated into our kitchen and has made our food so delicious to eat. Olive oil and the produc Read More...

Super Foods Assist Weight Loss Goal

Researchers have been aware of the powerful health benefits of a Mediterranean style diet for the last decade, and information is emerging to revel how a critical component of the diet directly affects our genes to promote natural weight loss. The results of a study published in BMG Genomics demonstrate how extra virgin olive oil beneficially impacts more than 100 separate genes which affect fat s Read More...

Greek Burger with Beetroot Relish

Ingredients * 500g minced beef * 1-2 tbsp Worcestershire sauce? * Small bunch parsley? * 60g Roussas Greek feta cheese, cubed? * 50g rocket leaves? * 4 bread rolls, lightly toasted? * 4 tbsp olive oil? * 4 tbsp lemon juice For the relish * 200g cooked beetroot, cubed * 3 small pickled onions, finely chopped? * 2 tbsp Odysea Green Cracked Olives, rough Read More...

Bottling Olives

Curing Raw Olives is Simple. Just follow these easy steps to make tasty, home-cured black olives. No harsh chemicals or preservatives are involved. Get hold of some raw olives. They should be purple/black and blemish free. Do not worry if they're a little wrinkled though as the preserving process will plump them up again later. Rinse your olives. Make a clean cut down the side of each olive. Read More...